Electric Smoker Cooking Recipes
general food smoking question?
I would like any information or tips from people on what happens to food left in a smoker for warming. I have a new electric smoker and not much time to experiment with it. Can it be used to keep food warming or for reheating food that’s already finished cooking? The food it cooks comes out so moist and flavorful, that I can’t see how it would ruin food left on a low heat to keep warm or to be reheated. Thanks for whatever info you can provide. I cook for buffet parties occasionally, and i’m trying to work some smoker recipes into the menu. If anyone knows of any great smoker recipes that would remain tasty for several hours, please let me know that, also.
Thanks!
Before smoking soak your wood about 30 min. before starting.
Allow yourself plenty of time for smoking.
A 5 lb. pork can take up to 7 to 10 hours.
The slower the cook the more tender the meat.
You can use it to keep food warm for hours.
Keep the water in the tray so the food does not dry out.
|
|
Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black $37.68 Grilling is healthy, grilling is delicious, and now grilling is something you can enjoy all year round. This appliance is designed to be virtually smoke free, easy to clean, easy to operate and it allows fat to drain away from your food while applying those tasty grill marks…. |
|
|
George Foreman GGR50B Indoor/Outdoor Grill $119.99 Grilling really can’t get much easier than this. After assembling the grill (which takes only a few minutes), simply plug it in and allow about 10 minutes to fully preheat the surface while you gather your steaks, kebabs, or whatever’s to be grilled. The electric heat has an adjustable range from low (for keeping food warm) to high (for searing steaks). The nonstick grill surface not only means yo… |
|
|
Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill $5.39 Smokeless indoor stove top barbecue grill with iron plate. This 12-3/8 grill with iron plate, works on standard electric, gas or propane stoves. The water-filled outer ring catches fat and juices during cooking, eliminating smoke and splattering. The high quality, non-stick surface insures easy clean up. Limited two year warranty. Gift boxed…. |
|
|
John McLemore’s Dadgum That’s Good! $14.70 Cookbook packed with information for outdoor grilling/smoking/frying enthusiasts Packed with tips, suggestions, and secrets from the grilling experts at Masterbuilt Features more than 125 recipes and 200 photos Compiled by Masterbuilt Manufacturing c… |
|
|
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue $12.00 Recipes from Smokin’ with Myron Mixon Click on the photos below to download printable recipes from the book [PDF]. Whole Chicken [PDF] Basic Chicken Rub [PDF] Mama’s Slaw [PDF] … |
|
|
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese $10.35 Book annotation not available for this title.Title: The Smoked-Foods CookbookAuthor: Park, Lue/ Park, EdPublisher: Stackpole BooksPublication Date: 1992/08/01Number of Pages: Binding Type: HARDCOVERLibrary of Congress: 92007047… |
|
|
Weber 7519 Gas Grill Rotisserie $89.99 The Weber gas grill rotisserie fits the E%2D300 and S%2D Series gas grills%2E… |
|
|
Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer $102.81 The Char-Broil(r) turkey fryer uses 100% infrared heat to lock in flavor and keep your food moist. Since it doesn’t use any oil, you’ll never have to worry about messy clean-up or added fat! Now, you can safely cook a turkey or chicken for about 8-10 minutes per pound…. |
|
|
Bradley Digital 4-Rack Smoker $355.23 Prepare luscious smoked food right at home… it’s easy with this Bradley 4 – Rack Digital Smoker! This new Bradley 4-Rack Digital Smoker takes food smoking to a whole new level. Temperature, time, and smoke are completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods i… |