Propane Smoker Small
Use Barbecue as a Smoker?
I threw in some hickory chips in my small charcoal grill, and the hamburgers were terrific.
Is there a way to use either a propane or charcoal grill as a smoker? I have both.
Real details would be good instead of people just saying yes to get the two points.
Thanks
ok the first item is the heat ,you want it lower at the bottom of the smoker ,and this is tough with l.p.(propane)unless your l.p. grill is fairly large then in such case you could turn the heat down and start out by drying the meat down ,aftyer say an hour of this you jack the heat up 30 % higher than it was and load in some wet chips on an aluminum pot pie pan and nestle it into the lavarock in the fire box ,or use a loaf pan and just set it on the rocks in the gas grill when they start to smolder you are smoking ,if your grill is longer than it is high ,try using a baffle to change the way the smoke moves round inside the box ,this can be a piece of sheet tin or steel,and put it directly over the fire and place the items you wish to smoke to the side of the baffle and you are off to the races ,charcoal will put a smoke flavor onto stuff but it is not as good as a device you can control like the gas grill
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